Nothing is more satisfying than to serve food grown at home. The Vegetable & Herb Expert, The Fruit Expert and The Greenhouse Expert show you how to get the very best from your garden or allotment. Now The Garden to Kitchen Expert completes the story, explaining how to prepare all the produce you have grown for the table.
·Classic recipes for each fruit and vegetable
·Trusted methods for everyday cooking
·New ideas for making the most of a glut
·How to serve your produce where no cooking is required
·How to store, preserve and pickle what you grow
·Exciting kitchen uses for flowers and weeds from your garden
Reliable and easy-to-follow in the style of EXPERT books – the world’s best-selling gardening series
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